“Spring Fling”: Fine Dining

By Stacey Carroll | June 5, 2023

Last Wednesday, The Residents took part of their monthly themed Fine Dining Event. Mays theme was “Spring Fling”. Every month The Residents enjoys a three course dinner prepared by The Royal Brocks’ kitchen team, led by their Red Seal Chef Erik. The Residents Enjoyed a house made creamy Spinach Dip as a appetizer. For their…

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