A Midsummer Nights Dream

Augusts’ Fine Dining was A Midsummer Night’s Dream!   Last night the Tenants enjoyed the decadent dinner that consisted of an appetizer of Spinach and artichoke dip, served with house made bread. A Choice of Grilled Lamb Chops with a rich demi- glaze OR Garlic & Herb Roasted Cornish Hens, seasoned with thyme, rosemary, oregano…

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“Spring Fling”: Fine Dining

Last Wednesday, The Residents took part of their monthly themed Fine Dining Event. Mays theme was “Spring Fling”. Every month The Residents enjoys a three course dinner prepared by The Royal Brocks’ kitchen team, led by their Red Seal Chef Erik. The Residents Enjoyed a house made creamy Spinach Dip as a appetizer. For their…

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