Employee of the month

  Meet this months Employee of the month Jess Farella!  Jess started working with us as a volunteer when her Grandma lived with is.  She has such an incredibly positive attitude and helps everywhere and anywhere she is needed! Jess has a background in corrections and parole with the Federal Government.  She is currently attending…

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Walk A Thon!

  The tenant at the Royal Suites are in competition with the residents at Royal Brock Retirement!  The prize is a catered lunch!  We are beating the winter blahs with staying motivated and active!  The race is on!!!!

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Fine Dining December 2020

Last night we enjoyed an incredible meal and even better company!  The tenants enjoyed a choice of prime rib with yorkshire pudding or panko crusted salmon served with mashed potatoes and carrots and a delicious dessert of eggnog cheesecake for desert.  Check out the gallery of photos below.    

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Fine Dining – Italy

We had an incredible Italian Fine Dining Event. The tenants enjoy this event every month.  The menu was sliced baguette topped with mushroom and onion ragu, a choice of spinach and ricotta cannelloni or baked chicken with brie served with roasted vegetables and risotto.  The desert was a big hit!  Lemon yogurt torte.

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Holiday Food Drive

Join us for our holiday food drive! Everyone who donates will be entered into a draw to win a beautiful holiday basket valued at $150.00! All you have to do is text me your address and I will arrange for a time to do a contactless porch pick up. We will accept donations to both…

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Remembrance Day 2020

Today, in honour of Remembrance Day, we had the honour of having active military participate in our ceremony & salute our veterans. It was an incredibly moving experience. Each of these soldiers began their careers at Brockville Rifles. This afternoon, The Gordon Pipe Band performed outside. Our very own Life Enrichment Director made this incredible…

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Fine Dining – Kentucky Derby

This month we had so much fun with Fine Dining.  Our theme was Kentucky Derby.  The tenants celebrated by dressing up and enjoying an incredible meal. The Menu was: Kentucky Burgoo Stew with Cornbread~Burbon Chicken or Creole Shrimp~ Served with Potato O’Brien or Rice~Collard greens and Okra Derby Pie or Diced Fruit  

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